He is the patron saint of travellers and the various aspects of farming.
‘Saint Botolph was born in Britain about the year 610 and in his youth became a monk in Gaul. The sisters of Ethelmund, King of East Anglia, who were also sent to Gaul to learn the monastic discipline, met Saint Botolph, and learning of his intention to return to Britain, bade their brother the King grant him land on which to found a monastery.
Hearing the King’s offer, Saint Botolph asked for land not already in any man’s possession, not wishing that his gain should come through another’s loss, and chose a certain desolate place called Ikanhoe. At his coming, the demons inhabiting Ikanhoe rose up against him with tumult, threats, and horrible apparitions, but the Saint drove them away with the sign of the Cross and his prayer. Through his monastery he established in England the rule of monastic life that he had learned in Gaul. He worked signs and wonders, had the gift of prophecy, and “was distinguished for his sweetness of disposition and affability.” In the last years of his life he bore a certain painful sickness with great patience, giving thanks like Job and continuing to instruct his spiritual children in the rules of the monastic life. He fell asleep in peace about the year 680. His relics were later found incorrupt, and giving off a sweet fragrance. The place where he founded his monastery came to be called “Botolphson” (from either “Botolph’s stone” or “Botolph’s town”) which was later contracted to ” Boston.”‘ (Great Horologion)